Philly Cheese Steak Casserole

• 1 lb ground sirloin
• 1 1/2 lbs pasta (any variation on macaroni, ziti, egg noodles, etc. will do)
• 2 blocks provolone cheese (can use cheddar if you don't like provolone)
• 1 pint light cream
• 1 yellow pepper
• 1 green pepper
• 1 large white onion
• 2 garlic cloves
• 1/4 cup butter

1. Prep: chop onions, peppers, and garlic.
2. shred the cheese, set aside 1/4
3. Boil the pasta until just al dente.
4. In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
5. In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
6. In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
7. Cover with the rest of the cheese and top with pieces of butter.
8. Let bake at 400 degrees until cheese is melted and light brown.

ground sirloin, pasta, provolone cheese, light cream, yellow pepper, green pepper, white onion, garlic, butter

Taken from www.food.com/recipe/philly-cheese-steak-casserole-378545 (may not work)