Candy Kiss Cookies

• 1/2 c. shortening
• 3/4 c. peanut butter
• 1/3 c. sugar
• 1/3 c. packed light brown sugar
• 1 egg
• 2 tbsp. milk
• 1 tsp. vanilla extract
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 8 oz. bag of kisses

1. Heat oven to 375 degrees.
2. Beat shortening and peanut butter in large bowl until well blended.
3. Add sugars and beat until fluffy.
4. Add milk, egg & vanilla.
5. Beat well.
6. Mix flour, baking soda and salt.
7. Beat mixture gradually into peanut butter mixture. Roll mixture into 1 inch balls.
8. Roll in granulated sugar.
9. Place on ungreased cookie sheet.
10. Bake 8-10 minutes or until lightly brown.
11. Immediately press a kiss into center of each cookie.
12. Cool on cookie sheet a few minutes before removing.

shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla extract, flour, baking soda, salt, kisses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61825 (may not work)