Cocoa-Lace Cookies

• 1/4 c. margarine
• 1/3 c. firmly packed brown sugar
• 1/4 c. light corn syrup
• 1/3 c. all-purpose flour
• 1 Tbsp. unsweetened cocoa powder
• 1/2 c. finely chopped pecans
• 1 tsp. vanilla

1. Spray baking sheets with no-stick cooking spray; set aside.
2. In medium saucepan melt margarine, stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by teaspoons 3 inches apart on prepared baking sheets. Bake 9 minutes at 350u0b0 or until cookies spread thin and are deep brown (cookies will still be soft).
3. Cool 2 minutes on sheets. Working quickly with spatula, remove cookies to wire rack; cool completely.
4. Sprinkle, if desired, with confectioners sugar.
5. Makes about 2 1/2 dozen cookies.

margarine, brown sugar, light corn syrup, allpurpose, cocoa, pecans, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=562118 (may not work)