Scampi Con Prosciutto

• 12 uncooked jumbo shrimp, peeled deveined
• 3 slices prosciutto, each slice cut lengthwise in half, then crosswise in half
• 1/2 cup dry white wine
• 1/3 cup extra virgin olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon dry crushed red pepper
• 2 tablespoons Italian parsley, minced
• 4 lemon wedges

1. Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
2. Preheat broiler. Drain shrimp, reserving marinade.
3. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
4. Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes.
5. Sprinkle with parsley. Serve with lemon wedges.

jumbo shrimp, then, white wine, extra virgin olive oil, garlic, red pepper, italian parsley, lemon wedges

Taken from www.food.com/recipe/scampi-con-prosciutto-300709 (may not work)