Santa Fe Chicken And Dressing

• 3 cups cornbread stuffing mix
• 2 cups chopped cooked chicken
• 1 (4 1/2 ounce) can chopped green chilies, drained
• 1 teaspoon ground coriander
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (8 3/4 ounce) can cream-style corn
• 1 cup sour cream
• 2 teaspoons ground cumin
• 1 cup shredded monterey jack cheese
• tortilla chips (optional)
• pico de gallo (optional) or chunky salsa (optional)

1. Stir together first 5 ingredients in a large bowl; stir in soup and next three ingredients.
2. Spread in a lightly greased 2-quart shallow baking dish.
3. Bake, covered at 350 degrees for 25 minutes or until thoroughly heated.
4. Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
5. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

cornbread stuffing mix, chicken, green chilies, ground coriander, cream of mushroom soup, creamstyle, sour cream, ground cumin, shredded monterey jack cheese, tortilla chips, pico de gallo

Taken from www.food.com/recipe/santa-fe-chicken-and-dressing-115369 (may not work)