Butterscotch Self-Saucing Pudding

• 3/4 cup brown sugar
• 1 1/4 cups self-raising flour
• 100 g butter, melted
• 1 egg
• 1/2 cup milk
• 4 tablespoons golden syrup
• 1 tablespoon cornflour
• 1 1/2 cups boiling water

1. Preheat oven to 180u0b0C.
2. Grease a 1.5 litre (6 cup) ovenproof dish with butter.
3. Combine 1/4 cup of the brown sugar and all of the flour in a bowl.
4. Add the melted butter, slightly beaten egg, milk and 2 tablespoons of the golden syrup and stir until combined.
5. Spoon into the greased dish.
6. Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
7. Combine boiling water with the remaining 2 tablespoons of golden syrup.
8. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
9. Serve with double cream or ice cream.

brown sugar, flour, butter, egg, milk, golden syrup, cornflour, boiling water

Taken from www.food.com/recipe/butterscotch-self-saucing-pudding-322443 (may not work)