Snickers Bar Pie

• 1 9-inch pie shell
• 5 (2 1/8 ounce) Snickers candy bars
• 1/2 cup sugar
• 4 (3 ounce) packages cream cheese, softened
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup creamy peanut butter
• 3 tablespoons whipping cream
• 2/3 cup milk chocolate chips

1. Heat oven to 450u0b0.
2. Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325u0b0.
3. Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
4. Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
5. Bake at 325u0b0 for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
6. Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
7. Refrigerate 2-3 hours before serving; store leftovers in the fridge.

pie shell, snickers, sugar, cream cheese, eggs, sour cream, peanut butter, whipping cream, milk chocolate chips

Taken from www.food.com/recipe/snickers-bar-pie-101136 (may not work)