Pork Medallions With Blackberry Sauce

• 2 (1 lb) pork tenderloin
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon ground allspice
• 1/4 cup butter or 1/4 cup margarine, divided
• 1/2 cup diced shallot
• 2/3 cup dry white wine
• 3 tablespoons seedless blackberry fruit spread
• fresh blackberries
• fresh thyme sprig

1. Sprinkle pork evenly with salt, pepper, and allspice.
2. Cover and chill 30 minutes.
3. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160u0b0, turning pork once.
4. Remove from grill and let stand for 10 minutes.
5. In a small saucepan, melt 2 tablespoons butter over medium-high heat.
6. Add in shallots; stir/saute for 5 minutes or until tender.
7. Add in wine; cook 13 minutes or until liquid is reduced by half.
8. Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
9. Cut pork into 1/4-inch slices.
10. Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.

pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter, shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, thyme

Taken from www.food.com/recipe/pork-medallions-with-blackberry-sauce-138746 (may not work)