Caramel Apple Cake

• 1 1/2 c. buttermilk baking mix (Bisquick baking mix)
• 2/3 c. granulated sugar
• 1/2 c. milk
• 2 c. sliced, peeled cooking apples (about 2 medium)
• 1 Tbsp. lemon juice
• 3/4 c. packed brown sugar
• 1/2 tsp. ground cinnamon
• 1 c. boiling water
• sweetened whipped cream or ice cream

1. Heat oven to 350u0b0.
2. Mix baking mix and granulated sugar.
3. Beat in milk until smooth.
4. Pour into ungreased 9 x 9 x 2-inch square pan. Top with apples. Sprinkle with lemon juice.
5. Mix brown sugar and cinnamon. Sprinkle over apples.
6. Pour boiling water over apples. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with sweetened whipped cream. Makes 6 servings.

buttermilk baking mix, granulated sugar, milk, cooking apples, lemon juice, brown sugar, ground cinnamon, boiling water, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605969 (may not work)