Spicy Potato Bumps

• 6 medium unpeeled baking potatoes
• 1 tablespoon olive oil
• 2 teaspoons parsley flakes
• 1 1/2 teaspoons salt (coarse is nice)
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground rosemary

1. Cut each potato in quarters lengthwise.
2. Cut each quarter crosswise into 3 pieces.
3. Toss potatoes with olive oil in large bowl.
4. Combine remaining 8 ingredients in a small cup.
5. Sprinkle over potatoes.
6. Toss to coat.
7. Spread potatoes on large veggie sprayed baking sheet with sides.
8. Bake uncovered in the centre of a 425 degree Fahrenheit degree oven.
9. Cook for about 45 minutes, stirring twice, until browned and tender.

baking potatoes, olive oil, parsley flakes, salt, chili powder, paprika, thyme, garlic, cayenne pepper, ground rosemary

Taken from www.food.com/recipe/spicy-potato-bumps-38720 (may not work)