Coconut-Lime Chicken Salad

• 8 ounces chicken tenders
• 1 cup coconut milk
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 3 tablespoons cilantro (chopped)
• 2 tablespoons red onions (minced)
• 3 cups lettuce (the org calls for shredded romaine and red cabbage, i used a shredded spring mix)
• 20 grapes

1. preheat oven to 400.
2. whisk together milk juice sugar and salt.
3. reserve 1/4 - 1/2 c dressing.
4. add chicken tenders.
5. bake for about 20 min or until cooked through.
6. meanwhile mince onion, shred lettuce and chop cilantro, I used dried.
7. add to dressing in a large bowl and toss.
8. cut grapes in half and add, toss together.
9. divide in half and top with chicken strips when fully cooked.
10. you can drizzle a T of the pan sauce over the completed salad.

chicken tenders, coconut milk, lime juice, brown sugar, salt, cilantro, red onions, red cabbage, grapes

Taken from www.food.com/recipe/coconut-lime-chicken-salad-320761 (may not work)