Walmart'S Apricot-Stuffed Pork Tenderloin

• 1 cup onion, peeled,washed and chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped apricots or 1 cup dried fruit
• 1/2 cup herb seasoned stuffing mix
• 1/2 cup chopped pecans
• 1/2 teaspoon thyme
• 2 (1 1/4 lb) pork tenderloin

1. In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
2. Stir in apricots, stuffing mix, 1/2 cup water and pecans.
3. Preheat your oven to 425F.
4. Trim fat from meat.
5. Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
6. Spread open and cover the surface with plastic wrap.
7. Pound with the flat side of a meat mallet to 1/2 inch thickness.
8. Spoon half the fruit mixture over each tenderloin.
9. Working from a long side, roll up tenderloins to cover the stuffing.
10. Tuck in ends.
11. Tie at 1 inch intervals with a cotton kitchen twine.
12. Place tenderloins on a rack in a shallow roasting pan.
13. Rub with thyme and pepper.
14. Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
15. Remove twine, slice and serve.

onion, butter, herb seasoned stuffing mix, pecans, thyme, pork tenderloin

Taken from www.food.com/recipe/walmarts-apricot-stuffed-pork-tenderloin-80373 (may not work)