Creamy Baked Brie With Strawberries, Pecans And Honey

• 8 ounces brie cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons toasted pecans, coarsely chopped
• 1 cup fresh strawberries, sliced
• 3 tablespoons honey
• toasted baguette, slices
• green apple, cored and thickly sliced
• pear, cored and thickly sliced

1. Preheat oven to 350 degrees.
2. Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
3. Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
4. Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
5. Let sit for a minute or two; top with strawberries and drizzle with honey.
6. Serve warm with toasted baguette slices and fresh slices of fruit.

brie cheese, mustard, pecans, fresh strawberries, honey, baguette, green apple, pear

Taken from www.food.com/recipe/creamy-baked-brie-with-strawberries-pecans-and-honey-382243 (may not work)