Clam Bake

• 2 (1 1/4 lb) live lobsters
• 12 -24 live littleneck clams
• 2 yellow onions, quartered
• 2 garlic cloves, crushed
• 2 ears fresh corn, husks removed
• 12 baby red potatoes, cut in half
• 1/2 teaspoon red pepper flakes
• 2 (12 ounce) bottles pale ale beer (Budweiser,Sam Adams,Becks,ect)
• 1/2 cup butter, melted
• 2 lemons, cut into wedges

1. Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
2. Then layer the clams the corn and place the lobsters on top.
3. Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
4. Enjoy with lemon wedges and melted butter! YUM!
5. This recipe is for two people, double for four ect.

live lobsters, littleneck clams, yellow onions, garlic, corn, baby red potatoes, red pepper, bottles pale ale beer, butter, lemons

Taken from www.food.com/recipe/clam-bake-501996 (may not work)