Tossed Greek Salad

• 1/2 head lettuce
• 2 c. raw spinach
• 1/2 peeled cucumber, cut in 1/2-inch chunks
• 10 black olives
• 6 pepperoncini pickled peppers
• 1/2 green pepper, sliced
• 6 small pickled beets, cut in half
• 1 tomato, cut in 8 wedges
• 4 green onions, sliced
• 1/3 c. Feta cheese, crumbled
• salt and pepper to taste
• olive oil
• wine vinegar

1. Break lettuce and spinach into small pieces and toss with next 7 ingredients.
2. Salt and pepper to taste and toss again.
3. Sprinkle Feta cheese over top.
4. Just before serving, pour even amounts of olive oil and vinegar over salad and toss at table.
5. May sprinkle anchovies on top also if desired.
6. Serve with hard bread, crackers or crusty rolls.
7. This salad is also good with vinaigrette dressing.

head lettuce, spinach, cucumber, black olives, pepperoncini, green pepper, beets, tomato, green onions, feta cheese, salt, olive oil, wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301276 (may not work)