Creole Sauce

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 cup chopped green peppers or 1/2 cup chopped red pepper
• 1/2 cup chopped celery
• 1 teaspoon creole seasoning
• 1/2 teaspoon dried leaf thyme
• 1/2 teaspoon ground paprika
• 1 teaspoon Worcestershire sauce
• 1 dash ground black pepper
• 1/4 teaspoon salt
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 tablespoon tomato paste
• 1/2 cup chicken broth

1. Heat the butter and oil in a medium saucepan.
2. Add the chopped onion, garlic, chopped celery and bell pepper; saute until tender.
3. Stir in all remaining ingredients.
4. Simmer over low heat for about 10 minutes.
5. Taste and adjust seasoning.
6. Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

butter, olive oil, onion, garlic, green peppers, celery, creole seasoning, dried leaf thyme, ground paprika, worcestershire sauce, ground black pepper, salt, tomatoes, tomato paste, chicken broth

Taken from www.food.com/recipe/creole-sauce-373737 (may not work)