Pumpkin Sourdough Waffles

• 1/2 cup sourdough starter, freshly fed
• 1/2 cup whole wheat flour
• 1 cup old-fashioned oatmeal
• 1 teaspoon pumpkin pie spice (I used Baking Spice Blend Mix)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon brown sugar
• 1 cup pumpkin or 1 cup butternut squash puree
• 1 egg, lightly beaten
• 1 tablespoon butter, melted
• 1/4 - 1/3 cup milk, as needed
• 1/4 cup chopped pecans or 1/4 cup walnuts

1. Place the oats in a blender container and process to break up flakes.
2. In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
3. Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
4. Bake on preheated waffle iron as per manufacturers suggestion.

sourdough starter, whole wheat flour, oldfashioned oatmeal, pumpkin pie spice, salt, baking soda, brown sugar, pumpkin, egg, butter, milk, pecans

Taken from www.food.com/recipe/pumpkin-sourdough-waffles-331605 (may not work)