Salted Milk Chocolate Caramels

• 190 g butter
• 2 cups sugar
• 2 cups heavy cream
• 1 cup syrup
• 1 tablespoon sugar syrup
• 1 tablespoon vanilla powder
• 2 teaspoons ocean salt

1. 1. Melt the butter.
2. 2. Add, salt, sugar, cream, glucose syrup, syrup, chocolate and vanilla.
3. 3. Let simmer for about 30-40 min on low heat. You can also boil it longer, just make sure the heat stays under 100 degrees Celsius. I like to boil my caramel longer, since I believe it adds more4.
4. 4. After 30 - 40 min increase the heat and boil it until it has reached 120-125 degrees Celsius. OR make something called a ball-test (see at the end of receipt.
5. 5. Poor in to a oven form with a baking paper in or buttered.
6. 6. Put in the fridge to set. When set a little, sprinkle some extra sea salt on the caramel, believe me, this is what makes these babies heaven to eat so don t skip the salt people!
7. 7.Cut in to desired size.
8. 8. Cut squares out of baking paper, pack each on them in or why not skip this part and eat them straight away?;) Enjoy!

butter, sugar, heavy cream, syrup, sugar syrup, vanilla powder, salt

Taken from www.food.com/recipe/salted-milk-chocolate-caramels-525072 (may not work)