Hawaiian Turkey Burgers

• 1 (8 ounce) can sliced pineapple
• 1/2 cup dry breadcrumbs
• 1/2 cup sliced green onion
• 1/2 cup chopped sweet red pepper
• 1 tablespoon reduced sodium soy sauce
• 1/4 teaspoon salt
• 1 lb ground turkey breast
• 1/4 cup teriyaki sauce

1. Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
2. In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
3. Crumble the turkey over the mixture and mix well, but do not overmix.
4. Grill, covered, over medium heat for 3 minutes on each side.
5. Brush with teriyaki sauce.
6. Grill 4-6 minutes longer on each side or until meat is no longer pink.
7. Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
8. Serve on buns and top each burger with a pineapple slice.

pineapple, breadcrumbs, green onion, sweet red pepper, soy sauce, salt, ground turkey, teriyaki sauce

Taken from www.food.com/recipe/hawaiian-turkey-burgers-157628 (may not work)