Alex'S Vegan Mushroom Gravy

• 8 ounces fresh mushrooms, sliced
• 1/4 cup onion, chopped
• 2 tablespoons vegetable oil
• 1/2 cup flour
• 1/2 cup vegetable oil
• 4 4 cups bouillon (I prefer "Better than Bouillon" Mushroom bouillon base) or 4 cups soymilk (I prefer "Better than Bouillon" Mushroom bouillon base)
• 1 tablespoon soy sauce
• 1/4 teaspoon fresh ground pepper

1. Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
2. Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. Set aside and keep warm.
3. In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. Add flour and bubble for 1-2 minutes stirring constantly.
4. Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
5. Cook until thickened and bubbly, whisking out lumps.
6. Stir in the mushrooms and onions and heat through.
7. Serve.

mushrooms, onion, vegetable oil, flour, vegetable oil, bouillon, soy sauce, fresh ground pepper

Taken from www.food.com/recipe/alexs-vegan-mushroom-gravy-434147 (may not work)