Thai Style Scallops

• 8 ounces uncooked vermicelli
• 1/2 lb bay scallop
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Thai sweet chili sauce, divided
• 1 cup shredded carrot
• 1 cup bean sprouts
• 1/4 cup chopped dry roasted salted peanut
• 2 tablespoons chopped fresh basil

1. Preheat grill to medium high heat.
2. Cook pasta according to package directions; drain.
3. Lightly coat pasta with cooking spray to avoid sticking.
4. Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
5. Lightly coat scallops with nonstick cooking spray.
6. Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
7. Place hot pasta on a serving platter.
8. Top with scallops.
9. Sprinkle evenly with carrots bean sprout peanuts and basil.
10. Serve with remaining chili sauce.

vermicelli, bay scallop, salt, pepper, sweet chili sauce, carrot, bean sprouts, peanut, fresh basil

Taken from www.food.com/recipe/thai-style-scallops-190571 (may not work)