Chickpea Tacos

• For the Tacos
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1/4 red onions or 1/4 yellow onion, minced
• 1 1/2 cups cooked chickpeas (or 14-oz can, drained and rinsed)
• For the Taco Seasoning (or use 1/2 a packet of your favorite taco seasoning mix)
• 1/2 tablespoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cornstarch
• 1/8 teaspoon cayenne pepper
• 1/4 cup water
• For Serving
• 6 hard taco shells or 6 medium tortillas
• 1/2 recipe simple guacamole
• chopped cilantro
• lime wedge

1. In a small bowl, combine all taco seasoning ingredients, including water.
2. In a large pan, heat olive oil over medium heat. Once shimmering, add the garlic and onion and saute until onion is soft, 3-4 minutes.
3. Pour in chickpeas and taco seasoning and stir to combine. Saute, stirring occasionally, until chickpeas are heated through and some of the water is evaporated, 2-3 minutes. Don't over cook or the chickpeas will be come dry.
4. Serve in taco shells along with the guacamole, cilantro and lime wedges.

olive oil, garlic, red onions, chickpeas, chili powder, paprika, cumin, oregano, kosher salt, ground black pepper, cornstarch, cayenne pepper, water, taco, recipe simple, cilantro, lime wedge

Taken from www.food.com/recipe/chickpea-tacos-519206 (may not work)