Cajun-Lemon Chicken Spaghetti

• 3 green onions, chopped
• 1 garlic clove, minced
• 1 tablespoon butter, unsalted
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cubed
• 1 teaspoon Tony Chachere's Seasoning (cajun seasoning)
• 1/2 teaspoon lemon-pepper seasoning
• 3 tablespoons lemon juice
• 1/4 cup white wine
• 1 lb spaghetti (cooked and kept warm)

1. Saute onions and garlic in butter and oil.
2. Add chicken and seasonings and lemon juice, stir well.
3. Simmer on med-low for 20 minutes, until juices run clear.
4. There should be a slight sauce, but not too much liquid.
5. Add chicken to spaghetti.
6. Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
7. Add the wine reduction to the chicken and spaghetti and toss well.
8. Serve with parmesan cheese (optional).

green onions, garlic, butter, olive oil, chicken, chachere, lemonpepper seasoning, lemon juice, white wine, kept

Taken from www.food.com/recipe/cajun-lemon-chicken-spaghetti-388118 (may not work)