Homemade Whole Wheat Cheese Puffs

• 4 tablespoons butter
• 3/4 cup water
• 1 teaspoon salt
• 2 eggs
• 3/4 cup freshly ground* whole wheat flour
• 2 cups shredded cheddar cheese
• 1 dash red pepper

1. Preheat oven to 375*.
2. Bring water and butter to a simmer or a boil. turn off heat and mix in flour, red pepper and salt. Mix one egg in at a time, than add cheese. Mix well. Scoop dough into a pastry bag tipped with a 1/2" round tip. Spray a cookie sheet with.
3. cooking spray; set aside. Pipe 3" strips 1/2" apart on prepared sheet. Bake for.
4. 25-30 minutes. Cool before removing from cookie sheet.
5. *At my house, we grind our own wheat for our flour. Store bought 'whole wheat'.
6. flour is usually sour because it is fomented.
7. Three puff's = one serving. You may add more cheese yo the recipe.

butter, water, salt, eggs, freshly ground, cheddar cheese, red pepper

Taken from www.food.com/recipe/homemade-whole-wheat-cheese-puffs-300951 (may not work)