Peaches And Cream Cake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 (3 1/2 oz.) pkg. vanilla pudding (not instant)
• 1/2 c. sugar and 1 Tbsp.
• 1/2 tsp. cinnamon
• 3 Tbsp. butter or margarine, soft
• 1 egg
• 1/2 c. milk
• 1 (15 oz.) can sliced peaches, drain and save 3 Tbsp. juice
• 1 (8 oz.) pkg. cream cheese, soft

1. Combine flour, baking powder, salt, pudding, butter, egg and milk; beat for 2 minutes.
2. Pour into a greased 9-inch deep dish or regular pie pan.
3. Lay peach slices over batter.
4. Combine cream cheese, 1/2 cupful of sugar and 3 tablespoons of peach juice. Beat for 2 minutes.
5. Spread evenly over top of cake, leaving 1 inch around edge.
6. Combine 1 tablespoon of sugar and 1/2 teaspoon of cinnamon.
7. Sprinkle over top.
8. Bake at 350u0b0 for 30 to 35 minutes.
9. Serves 8.

flour, baking powder, salt, vanilla pudding, sugar, cinnamon, butter, egg, milk, peaches, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602112 (may not work)