Snapple Iced Tea (5 Flavors)
- Snapple Lemon Ice Tea
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 1 cup granulated sugar or (16 ounce) bottle light corn syrup
- 1/3 cup lemon juice, plus 2 tbsp lemon juice
- Diet Lemon
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 12 (1 g) envelopes Sweet 'n Low or (1 g) envelopes Equal sugar substitute
- 1/3 cup lemon juice, plus
- 1 tablespoon lemon juice
- Orange
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 1 cup granulated sugar or (16 ounce) bottle light corn syrup
- 1/3 cup lemon juice
- 1/8 teaspoon orange extract
- Strawberry
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 1 cup granulated sugar or (16 ounce) bottle light corn syrup
- 1/3 cup lemon juice, plus
- 1 tablespoon lemon juice
- 1 tablespoon strawberry extract
- Cranberry
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 1 cup granulated sugar or (16 ounce) bottle light corn syrup
- 1/3 cup lemon juice, plus
- 2 tablespoons lemon juice
- 2 tablespoons ocean spray cranberry juice concentrate
- For any of the flavors, boil the water in a large saucepan.
- When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
- After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
- The tea should still warm, so the sugar or sweetener will dissolve easily.
- Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
- Chill.
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Taken from www.food.com/recipe/snapple-iced-tea-5-flavors-45515 (may not work)