Gluten Free Chocolate Peanut Butter Banana Bread

• 1/2 cup butter, room temp
• 2 eggs, large
• 2 teaspoons vanilla
• 3 tablespoons peanut butter
• 1/2 cup applesauce
• 4 bananas, overripe and smashed
• 1 cup sugar
• 1/4 cup brown sugar, packed
• 1 1/2 cups brown rice flour
• 1 cup sorghum flour, sweet sorghum flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 3/4 teaspoon salt
• 1/2 cup baking cocoa

1. Preheat oven to 350.
2. Grease (2) 9x5 non-stick loaf pans.
3. Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
4. In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
5. Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
6. Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
7. ** Can be made egg free buy substituting an egg replacer or using more applesauce.
8. *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.

butter, eggs, vanilla, peanut butter, applesauce, bananas, sugar, brown sugar, brown rice flour, sorghum flour, baking powder, baking soda, xanthan gum, salt, baking cocoa

Taken from www.food.com/recipe/gluten-free-chocolate-peanut-butter-banana-bread-410878 (may not work)