Hungry Girl'S Blt Pizza

• 1 (8 ounce) package Pillsbury refrigerated classic pizza crust
• 6 slices center-cut bacon (turkey bacon may be used)
• 1/2 cup fat-free mayonnaise
• 1/2 teaspoon dry ranch dressing mix
• 2 cups lettuce, shredded
• 2 plum tomatoes, chopped

1. Preheat oven to 425 degrees F.
2. Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a rectangle of even thickness.
3. Bake in oven until golden brown, about 15 minutes. Set aside to cool.
4. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, break up into pierces and set aside.
5. In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.
6. Slice into 6 pieces and enjoy!

crust, center, mayonnaise, tomatoes

Taken from www.food.com/recipe/hungry-girls-blt-pizza-453791 (may not work)