Hot Zebra Striped Black Bean Skillet Dip

• 1 (15 ounce) can black beans, drained & rinsed
• 1/2 cup red onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 sour cream
• 1/4 cup monterey jack cheese, shredded
• 1/4 cup sharp cheddar cheese, shredded
• 1/2 teaspoon oregano
• 1 teaspoon adobo sauce, from can of chipotle chilis in adobo sauce
• 2 bacon, slices crumbled
• 1 roma tomato, seeded and diced
• 1 jalapeno pepper, seeded, and diced
• 1 tablespoon extra virgin olive oil
• 2 tablespoons cilantro, freshly chopped
• 1/4 cup red bell pepper, roasted
• salt
• pepper

1. Place beans, onion, garlic, sour cream, spices, bacon, bell pepper, and adobo sauce in a food processor (or blender). Season to taste with salt and pepper.
2. Heat oil in a medium sized skillet over medium heat. Add bean mixture and cook for 3-4 minutes. Once bubbling, remove from heat. Add cheese, tomatoes, and cilantro in strips across the top of the bean mixture on the skillet.
3. Serve with your favorite tortillas or chips.

black beans, red onion, garlic, ground cumin, sour cream, cheese, cheddar cheese, oregano, adobo sauce, bacon, roma tomato, pepper, extra virgin olive oil, cilantro, red bell pepper, salt, pepper

Taken from www.food.com/recipe/hot-zebra-striped-black-bean-skillet-dip-397644 (may not work)