Italian Ciliegine Con Prosciutto

• cow's milk mozzarella cheese, packed in sealed plastic containers (are available in the dairy section of many supermarkets or speciality stores, Small, cherry-sized ba)
• 1/2 medium lemon
• 1 garlic clove
• 2 tablespoons snipped fresh chives
• 1/4 cup olive oil
• 1/4 teaspoon hot red pepper flakes
• 9 ounces fresh mozzarella cheese
• 15 slices prosciutto
• 1 bunch dill

1. Squeeze lemon juice into a medium bowl.
2. Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes.
3. Drain and add cheese"cherries" or cut mozzarella into 3/4- inch cubes and add to the mixture.
4. Marinate at room temperature at least 2 hours.
5. (Can cover and refrigerate overnight).
6. Cut prosciutto slices in half lengthwise.
7. Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill.
8. Secure with a toothpick and serve.

mozzarella cheese, lemon, garlic, fresh chives, olive oil, hot red pepper, mozzarella cheese, dill

Taken from www.food.com/recipe/italian-ciliegine-con-prosciutto-21487 (may not work)