Bacon Wrapped Sesame Breadsticks

• 24 sesame breadsticks (4 1/2-inch long)
• 12 slices bacon, cut in half to make 24 shorter slices
• 1 cup freshly grated parmesan cheese
• Mix into cheese (whatever variations you like)
• 2 teaspoons garlic salt or 2 teaspoons garlic powder
• crushed red pepper flakes (optional)
• dry ranch dip mix (optional)
• chives (optional)
• brown sugar (optional)

1. Preheat oven to 350u0b0.
2. Combine cheese and garlic salt/powder (other preferred seasonings).
3. Wrap bacon slices in a spiral around each breadstick.
4. Place breadsticks on greased or parchment lined pan.
5. Cook for 15 minutes or until bacon is browned just a bit.
6. Remove and carefully roll the hot breadsticks in cheese mixture.
7. Let cool and enjoy!

sesame breadsticks, bacon, freshly grated parmesan cheese, variations, garlic salt, red pepper, chives, brown sugar

Taken from www.food.com/recipe/bacon-wrapped-sesame-breadsticks-101406 (may not work)