Vietnamese Burritos

• Chicken filling
• 26 ounces boneless skinless chicken breasts
• 5 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon sugar
• 4 garlic cloves, minced
• 2 stalks lemongrass, minced
• 1/2 cup soybean oil
• 1 tablespoon sesame seed oil
• fresh black pepper
• Wrapping mixture
• 10 large rice paper sheets
• 16 ounces rice noodles (or more)
• 1 head romaine lettuce, cut into 3/4-inch lengths
• 1 cucumber, peeled, seeded and cut into thin strips
• 1/2 cup pickled daikon, chopped
• 3 carrots, peeled and sliced thinly
• 2 cups bean sprouts
• 1 bunch basil, cleaned and leaves picked
• 1 bunch mint, cleaned and leaves picked
• 1/2 bunch parsley, cleaned and leaves picked
• Dipping Sauce
• 2 -3 garlic cloves, crushed
• 1 -2 fresh chili pepper, minced
• 4 tablespoons sugar
• 4 tablespoons fresh lime juice or 4 tablespoons lemon juice
• 5 tablespoons white vinegar
• 5 -7 tablespoons fish sauce
• 1/4 cup coconut juice

1. Soak rice noodles in warm water until softened, then drain.
2. Wash chicken breasts and pat dry.
3. Combine all ingredients for the filling in a bowl, mix well and cover. Marinate for about 1 hour at room temperature.
4. Preheat a grill. Grill chicken in pieces (cut to preference) until golden brown on both sides and cooked through.
5. Soak the wrappers, 1 at a time, in warm water until softened.
6. Remove from the water and pat dry. Fill each wrapper with the chicken and all of the toppings.
7. Roll the wrapper once over the filling. Tuck in the ends and roll completely.
8. Press to seal. Repeat with remaining wrappers and filling.
9. For Dipping Sauce:
10. Combine all ingredients.

chicken filling, chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic, stalks lemongrass, soybean oil, sesame seed oil, fresh black pepper, wrapping mixture, rice, rice noodles, romaine lettuce, cucumber, pickled daikon, carrots, bean sprouts, basil, mint, parsley, dipping sauce, garlic, chili pepper, sugar, lime juice, white vinegar, fish sauce, coconut juice

Taken from www.food.com/recipe/vietnamese-burritos-235435 (may not work)