Indian Summer Salad

• Indian Summer Salad
• 4 cups cooked whole kernel corn, drained
• 1 cup celery, sliced
• 1 cup tomatoes, diced
• 1/4 cup green pepper, chopped
• 1 sprig fresh dill
• Avery Island Dressing
• 3/4 cup salad oil
• 1/4 cup vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dry mustard
• 1/4 teaspoon Tabasco sauce

1. Salad:
2. Combine corn, celery, tomatoes, green pepper and dill.
3. Pour dressing over all.
4. Let marinate about 1 hour before serving.
5. Place in bowl lined with salad greens, such as lettuce leaves, if desired.
6. Garnish with onion rings and dill.
7. Dressing:
8. Combine all ingredients.
9. Beat with rotary beater or shake well until well blended.
10. Makes 1 cup.

salad, kernel corn, celery, tomatoes, green pepper, dill, salad oil, vinegar, sugar, salt, paprika, dry mustard, tabasco sauce

Taken from www.food.com/recipe/indian-summer-salad-92600 (may not work)