New York Strip Steak Cobb Salad

• 4 New York strip steaks, about 12 ounces each (1/2 inches thick)
• 6 plum tomatoes, seeded and cut into 1/2 inch pieces
• 6 cups romaine lettuce, cut into 1 inch sections
• 3 avocados, peeled, pitted and cut into 1/2 inch pieces
• 12 slices bacon, cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes)
• 1 lb blue cheese, chilled, cut into 1/2-inch cubes
• 6 eggs, hardboiled, quartered and halved
• 3 tablespoons parsley, chopped

1. Preheat the broiler.
2. Season the steaks with salt and pepper.
3. Broil on a broiler plate or tray, 4 inches from the heat source, for 4 minutes on one side and 3 minutes on the other for a medium-rare finish.
4. Cool to room temperature and cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch cubes.
5. Arrange all of the ingredients in even rows crosswise in the following order: lettuce, tomatoes, steak, avocados, bacon, blue cheese, chopped egg.
6. Season lightly with salt and pepper.
7. Sprinkle with parsley.

new, tomatoes, romaine lettuce, avocados, bacon, blue cheese, eggs, parsley

Taken from www.food.com/recipe/new-york-strip-steak-cobb-salad-212832 (may not work)