Creamy Jalapeno Cheese Grits

• 1 cup instant grits
• 1 small onion, chopped
• 2 cups chicken broth
• 1 cup milk
• 3/8 cup butter
• 2 tablespoons olive oil
• 3 roasted jalapeno peppers, seeded and chopped
• 1 clove garlic, minced
• 8 ounces Velveeta cheese
• 1/2 cup pepper jack cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Melt butter with olive oil in medium pot.
2. Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
3. Add chicken broth and milk; bring to a boil.
4. Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
5. Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
6. If grits are too thick, add a little milk to loosen them up.
7. Serve immediately.

instant grits, onion, chicken broth, milk, butter, olive oil, jalapeno peppers, clove garlic, velveeta cheese, pepper, salt, black pepper

Taken from www.food.com/recipe/creamy-jalapeno-cheese-grits-432683 (may not work)