Corn Chip Soup

• 1 lb. + ground beef, browned and drained
• 1/2 c. onion, chopped and browned
• 1 (30 oz.) can diced tomatoes
• 1 (16 oz.) can tomato sauce
• 1 (25 oz.) taco seasoning mix
• grated cheese
• sour cream
• chopped green onions
• 3 c. water
• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can chili beans or canned chili with beans
• garlic salt
• 2 diced avocados
• corn chips

1. In a large pan, cook ground beef until browned; season with garlic salt.
2. Add onion and cook until limp or browned.
3. Add water, undrained beans, tomatoes, tomato sauce and taco seasoning mix.
4. Simmer, covered, about 15 minutes.
5. Just before serving, add diced avocado.
6. Pass grated cheese, sour cream and corn chips for topping on each serving.
7. Serves 10.

ground beef, onion, tomatoes, tomato sauce, taco, grated cheese, sour cream, green onions, water, kidney beans, chili beans, garlic, avocados, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398397 (may not work)