Round Steak Stroganoff

• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 - 2 lbs beef round steak, trimmed and cut into thin strips
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can beef broth
• 3 tablespoons chili sauce
• 1/2 teaspoon ground mustard
• 1 lb fresh mushrooms, sliced
• 2 cups sour cream
• hot cooked egg noodles
• minced fresh parsley (optional)

1. Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
2. Add beef, a few pieces at a time, and shake to coat.
3. Ina a large skillet, melt butter over medium heat.
4. Brown half the beef at a time; remove.
5. Add onion and garlic; saute until tender.
6. Return beef to the pan.
7. Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
8. Stir in sour cream; heat gently but do not boil.
9. Serve immediately over noodles.
10. Garnish with parsley, if desired.

allpurpose, paprika, salt, pepper, beef round steak, butter, onion, garlic, beef broth, chili sauce, ground mustard, fresh mushrooms, sour cream, egg noodles, fresh parsley

Taken from www.food.com/recipe/round-steak-stroganoff-354214 (may not work)