Holiday Fruit Sauce For Meat

• 1 cup water
• 1 teaspoon chicken bouillon granule
• 1/2 cup dried apricot, chopped
• 1/2 cup golden raisin
• 1/2 cup dried cranberries
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 tablespoon butter

1. In a saucepan, bring the water and bouillon to a boil over high heat and dissolve all the granules, stirring, (NOTE: you can use 1 bouillon cube if you don't have the bouillon granules/powder).
2. Once the bouillon is dissolved and the water is boiling, stir in the chopped apricots, the raisins and the cranberries. Reduce the water by about half through the boiling process and then lower the heat down to the low setting.
3. Add the maple syrup and the vinegar, stirring.
4. Remove the pan from the heat and stir in the butter until it melts.
5. Serve hot, over the cooked meat of your choice.

water, chicken bouillon granule, dried apricot, golden raisin, cranberries, maple syrup, balsamic vinegar, butter

Taken from www.food.com/recipe/holiday-fruit-sauce-for-meat-189639 (may not work)