Mama Mia Crock Pot Spaghetti Sauce

• 2 1/2 lbs extra lean ground beef
• 1 lb mild Italian sausage
• 1/2 cup chopped garlic
• 1 cup finely chopped onion
• 1 cup red wine
• 2 (28 ounce) cans Italian-style diced tomatoes
• 1 (12 ounce) can tomato paste
• 1 cup water
• 1 (16 ounce) can tomato sauce
• 2 (16 ounce) cans lrg. black olives, sliced in thirds
• 1/3 cup ghirardelli 60% chocolate chips
• 2 tablespoons italian seasoning
• 2 teaspoons salt
• 1 teaspoon granulated garlic powder
• 1 teaspoon granulated onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup parmesan cheese
• 1/4 cup finely minced parsley
• 2 tablespoons cornstarch, mix with a little water to smooth consistency

1. In a large skillet, brown meats with garlic and onion.
2. When cooked through, pour in red wine.
3. Meanwhile add remaining ingredients to crock pot.
4. Then spoon meat mixture into crock pot.
5. Cook on high heat 4-6 hours or all day on low.
6. Serve over cooked spaghetti.
7. You can also use it for lasagna. MMMM.

extra lean ground beef, italian sausage, garlic, onion, red wine, italianstyle, tomato paste, water, tomato sauce, black olives, ghirardelli, italian seasoning, salt, garlic, onion powder, cayenne pepper, parmesan cheese, parsley, cornstarch

Taken from www.food.com/recipe/mama-mia-crock-pot-spaghetti-sauce-205738 (may not work)