Chocolate Cheese Dessert

• 1 c. flour
• 1 1/2 c. chopped pecans
• 1/2 c. melted butter
• 8 oz. cream cheese, softened
• 1 1/2 c. confectioners sugar
• 1 1/2 c. whipped topping
• 1 (4 oz.) pkg. chocolate instant pudding mix
• 1 (6 oz.) pkg. chocolate instant pudding mix
• 4 c. cold milk
• 1 (8 oz.) milk chocolate and almond candy bar

1. Combine flour, pecans and butter in bowl; mix well.
2. Press into baking dish.
3. Bake for 15 minutes or until light brown.
4. Cool. Combine cream cheese, confectioners sugar and whipped topping in mixer bowl; beat until smooth.
5. Spread over baked crust.
6. Combine pudding mixes and milk in bowl; mix well.
7. Spoon over cream cheese layer.
8. Top with desired amount of additional whipped topping. Grate candy bar over top.
9. Chill until set.
10. (Bake crust at 350u0b0 in 9 x 13-inch pan.
11. Yields 20 servings.)

flour, pecans, butter, cream cheese, confectioners sugar, topping, chocolate instant pudding, chocolate instant pudding, cold milk, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182899 (may not work)