Easy Spaghetti Squares

• 8 ounces spaghetti
• 1 (14 ounce) jar spaghetti sauce
• 1 cup cottage cheese
• 1 egg, beaten
• 1 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese

1. Break the pasta up.
2. Cook pasta according to package directions, drain and set aside.
3. Coat a 9 inch pan with non-stick vegetable spray.
4. Pour 1/2 the cooked pasta mixture into pan.
5. Cover pasta with 1/2 the spaghetti sauce.
6. Combine cottage cheese, egg and 1/2 the other cheeses.
7. Add to first layer.
8. Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
9. Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
10. Remove from oven and let stand for 10 minutes.
11. Cut into squares to serve.
12. Tip:
13. This dish can be made ahead and frozen.
14. You can double or triple this recipe for a crowd.

spaghetti, spaghetti sauce, cottage cheese, egg, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/easy-spaghetti-squares-334866 (may not work)