Mom'S Mango Chutney

  1. Mix all the ingredients together in a large glass bowl.
  2. Cover and chill 8 hours.
  3. Transfer mixture to a large pot.
  4. Bring to a boil over medium heat.
  5. Lower the heat and cook 1 1/2 hours, stirring frequently.
  6. Divide mixture into airtight containers.
  7. Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.

mangoes, onions, cooking apple, raisins, cider vinegar, brown sugar, sugar, fresh ginger, lime rind, lime juice, mustard seeds, celery seeds, salt, ground cinnamon, ground cloves

Taken from www.food.com/recipe/moms-mango-chutney-92982 (may not work)

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