Mom'S Mango Chutney

• 3 large mangoes, peeled and chopped (about 2 lbs.)
• 1 1/2 cups chopped onions
• 1/2 cup peeled chopped cooking apple (Granny Smith)
• 1/2 cup raisins
• 1 cup cider vinegar
• 1 1/4 cups firmly packed brown sugar
• 1/2 cup sugar
• 1/4 cup finely chopped fresh ginger
• 1/2 teaspoon grated lime rind
• 2 tablespoons lime juice
• 1 tablespoon mustard seeds
• 1 1/2 teaspoons celery seeds
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

1. Mix all the ingredients together in a large glass bowl.
2. Cover and chill 8 hours.
3. Transfer mixture to a large pot.
4. Bring to a boil over medium heat.
5. Lower the heat and cook 1 1/2 hours, stirring frequently.
6. Divide mixture into airtight containers.
7. Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.

mangoes, onions, cooking apple, raisins, cider vinegar, brown sugar, sugar, fresh ginger, lime rind, lime juice, mustard seeds, celery seeds, salt, ground cinnamon, ground cloves

Taken from www.food.com/recipe/moms-mango-chutney-92982 (may not work)