Mom'S Mango Chutney
- 3 large mangoes, peeled and chopped (about 2 lbs.)
- 1 1/2 cups chopped onions
- 1/2 cup peeled chopped cooking apple (Granny Smith)
- 1/2 cup raisins
- 1 cup cider vinegar
- 1 1/4 cups firmly packed brown sugar
- 1/2 cup sugar
- 1/4 cup finely chopped fresh ginger
- 1/2 teaspoon grated lime rind
- 2 tablespoons lime juice
- 1 tablespoon mustard seeds
- 1 1/2 teaspoons celery seeds
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Mix all the ingredients together in a large glass bowl.
- Cover and chill 8 hours.
- Transfer mixture to a large pot.
- Bring to a boil over medium heat.
- Lower the heat and cook 1 1/2 hours, stirring frequently.
- Divide mixture into airtight containers.
- Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.
mangoes, onions, cooking apple, raisins, cider vinegar, brown sugar, sugar, fresh ginger, lime rind, lime juice, mustard seeds, celery seeds, salt, ground cinnamon, ground cloves
Taken from www.food.com/recipe/moms-mango-chutney-92982 (may not work)