Toffee Bit Skookie

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened but not melted
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 1 1/2 cups toffee pieces
• Toppings
• ice cream, of choice
• whipped cream
• caramel topping
• chocolate fudge topping
• chopped nuts
• chocolate bar, shavings

1. Preheat oven to 350 degrees. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a separate large bowl untill fluffy. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
2. Spray non-stick coating on the skillet. Measure out 1/2 cup of the cookie dough and place in the middle of the skillet then spread evenly on the skillet until the mix nearly touches the edges. Place skillets in the oven and bake at for 10-12 minutes then remove skillets from the oven and let cool for a couple minutes. Serve with ice cream and your favorite toppings.
3. NOTE: Use 1/2 cup of the dough mixture for an 7" - 8" skillet or 3/4 cup dough for a 10" skillet. Refrigerate or freeze leftover dough.

flour, baking soda, salt, butter, granulated sugar, light brown sugar, vanilla, eggs, toffee, toppings, cream, whipped cream, caramel topping, chocolate fudge topping, nuts, chocolate

Taken from www.food.com/recipe/toffee-bit-skookie-450711 (may not work)