Bobo'S Chicken & Noodles

• 2 (46 ounce) cans chicken broth
• 6 cups water
• 4 bay leaves
• 1 teaspoon salt
• 3 tablespoons onion flakes
• 1 teaspoon poultry seasoning
• 2 teaspoons refrigerated minced garlic (produce section of grocery store)
• 2 teaspoons McCormick grill seasoning
• 16 ounces frozen sliced carrots
• 36 ounces frozen noodles
• 1 deli herb roasted broiler, boned and cut into bite-size pieces

1. Use an 8 quart stock pot.
2. Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
3. Add frozen noodles and chicken; mix well; bring to boil once again.
4. Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
5. Be sure to remove bay leaves before serving.

chicken broth, water, bay leaves, salt, onion flakes, poultry seasoning, garlic, grill seasoning, carrots, frozen noodles, deli

Taken from www.food.com/recipe/bobos-chicken-noodles-409821 (may not work)