Steak Bites

• 1 1/2 teaspoons seasoning salt
• 1 1/2 teaspoons pepper
• 1 teaspoon garlic salt
• 2 lbs New York strip steaks
• 1 tablespoon extra virgin olive oil
• 1 cup low-fat mayonnaise
• 4 teaspoons prepared horseradish
• 4 teaspoons Dijon mustard
• 1 multigrain baguette, sliced 1/2 inch thick and toasted
• 1/4 cup flat leaf parsley, finely chopped

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the steaks and cook for 4 minutes on each side for medium-rare.
3. Let stand for at least 15 minutes, then slice 1/4 inch thick.
4. In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
5. Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.

salt, pepper, garlic salt, new, extra virgin olive oil, lowfat mayonnaise, horseradish, mustard, baguette, flat leaf parsley

Taken from www.food.com/recipe/steak-bites-376492 (may not work)