Fresh Strawberry Cobbler Cake

• 1 quart fresh strawberries
• 1 cup all-purpose flour
• 1 1/4 cups sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons margarine
• 1/2 cup skim milk
• 1 tablespoon cornstarch
• 1 cup cold water
• additional berries (to garnish)

1. Preheat oven to 375u0b0F.
2. Rinse and hull berries.
3. Place berries in a 9" square pan and set aside.
4. Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
5. Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
6. Stir in milk.
7. Spoon the mixture over the berries.
8. Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
9. Stir in water until sugar mixture dissolves.
10. Pour over berry mixture.
11. Bake 35-40 minutes or until lightly browned.
12. Serve warm or cool, garnished with additional berries.

fresh strawberries, flour, sugar, baking powder, salt, margarine, milk, cornstarch, cold water, additional berries

Taken from www.food.com/recipe/fresh-strawberry-cobbler-cake-122012 (may not work)