Rocky Mountain Brownies

• Brownies
• 1/3 cup cocoa
• 2 cups sugar
• 1 cup butter or 1 cup margarine
• 4 eggs
• 1 1/2 cups flour
• 1 dash salt
• 1 1/2 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped)
• 2 teaspoons vanilla
• 1 (10 ounce) package miniature marshmallows
• Frosting One
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup cocoa
• 1/3 1/3 cup half-and-half or 1/3 cup evaporated milk
• 3/4 lb powdered sugar
• 1 dash salt
• Frosting Two
• 2 cups sugar
• 2/3 cup milk
• 1/2 cup butter or 1/2 cup margarine
• 2 ounces baking chocolate (may substitute 6 tablespoons cocoa + 2 tablespoons butter, margarine, or shortening)

1. Brownies: Melt butter, cocoa and sugar together.
2. Beat in eggs one at a time.
3. Blend in flour, salt and vanilla.
4. Fold in nuts.
5. Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
6. When removed from oven,bwhile hot/b, cover completely with miniature marshmallows.
7. Return to oven until marshmallows are soft but not brown.
8. Cool and ice.
9. Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
10. Let brownies set for 12 hours with this icing.
11. Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
12. Pour over the marshmallows.
13. Sets immediately and may be cut when cool.

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Taken from www.food.com/recipe/rocky-mountain-brownies-39671 (may not work)