Beer Can Chicken In An Oven

• 1 chicken
• 1 tablespoon sweet basil
• 1 tablespoon parsley
• 1 tablespoon oregano
• 1 tablespoon granulated garlic
• 1 tablespoon seasoning salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons poultry seasoning
• 3 tablespoons mayonnaise
• 1 beer

1. Pre heat oven to 375.
2. Wash and clean chicken inside and out.
3. Place all dry ingredients on a paper plate or in a bowl. Mix all together.
4. Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
5. Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
6. Place the can right side up into the bird's butt.
7. Stand the bird in a baking pan.
8. Slather the bird's outside with the mayonaise.
9. Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
10. Remove when nice and brown.
11. Let stand for 15 minutes before carving.
12. Use pan drippings to make gravy.

chicken, sweet basil, parsley, oregano, garlic, salt, pepper, poultry seasoning, mayonnaise, beer

Taken from www.food.com/recipe/beer-can-chicken-in-an-oven-419004 (may not work)