Amish Friendship Bread 1965

• 2 cups unbleached all-purpose flour
• 2 cups warm water
• 1/4 ounce active dry yeast
• 2 cups whole milk
• 2 cups unbleached all-purpose flour
• 2 cups granulated sugar
• Friendship Bread Ingredients
• Batter
• 3 large eggs
• 2/3 cup vegetable oil
• 2 cups unbleached flour
• 1 cup granulated sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• Topping
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup quick-cooking oats (5 minutes)
• 1 cup chopped pecans or 1 cup walnuts
• 1 1/2 teaspoons ground cinnamon

1. Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast.
2. Mix thoroughly.
3. Leave on counter uncovered-- do not refrigerate.
4. Day 2 3, and 4-- just stir real well each day with wooden spoon.
5. Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
6. this is called feeding the starter.
7. Day 6-- 7-- 8-- just stir well with wooden spoon.
8. Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
9. Day 10-- 11-- just stir well.
10. Day 12-- ladle out one cup of starter into glass jars with lids-- should have four one cup jars.
11. Keep one jar and make a bread now.
12. Give the other two jars to friends to make a bread also.
13. THE FOURTH JAR keep for another time to use-- for yourself, replenishing as a starter.
14. To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast.
15. Date the jar.
16. Every 10 days, Remove the starer and transfer it to a bowl.
17. Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well.
18. LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself.
19. Making your cinnamon bread; Combine all the topping ingredients and set aside.
20. Preheat oven to 350 degrees f.
21. In a large bowl beat together 1 cup starter eggs, and vegetable oil.
22. Add all the remaining ingredients and mix.
23. Pour half the batter into a greased loaf pan.
24. Sprinkle with half the topping ingredeints.
25. Cover with the remaining batter.
26. Sprinkle all the remaining topping mixture over.
27. Bake 35 minutes-- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.

flour, water, active dry yeast, milk, flour, sugar, bread ingredients, batter, eggs, vegetable oil, flour, sugar, baking soda, salt, topping, butter, granulated sugar, brown sugar, quickcooking oats, pecans, ground cinnamon

Taken from www.food.com/recipe/amish-friendship-bread-1965-80457 (may not work)