Pineapple Sweet Potato Muffins (Louisiana)

• 1 cup sweet potato, pureed
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon orange zest
• 2 eggs
• 2/3 cup granulated sugar
• 1/2 cup walnuts, chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
3. In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
4. Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
5. Bake 16-20 minutes, then cool slightly & serve.

sweet potato, pineapple, orange zest, eggs, granulated sugar, walnuts, flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/pineapple-sweet-potato-muffins-louisiana-376739 (may not work)